From mboxrd@z Thu Jan 1 00:00:00 1970 Received: by 10.52.236.136 with SMTP id uu8csp25652vdc; Sun, 28 Apr 2013 13:00:09 -0700 (PDT) X-Received: by 10.14.110.198 with SMTP id u46mr115488366eeg.41.1367179209027; Sun, 28 Apr 2013 13:00:09 -0700 (PDT) Return-Path: Received: from mout.gmx.net (mout.gmx.net. [212.227.15.19]) by mx.google.com with ESMTP id h44si20589501eev.181.2013.04.28.13.00.08 for ; Sun, 28 Apr 2013 13:00:09 -0700 (PDT) Received-SPF: pass (google.com: domain of eric.weikl@gmx.net designates 212.227.15.19 as permitted sender) client-ip=212.227.15.19; Authentication-Results: mx.google.com; spf=pass (google.com: domain of eric.weikl@gmx.net designates 212.227.15.19 as permitted sender) smtp.mail=eric.weikl@gmx.net Received: from mailout-de.gmx.net ([10.1.76.27]) by mrigmx.server.lan (mrigmx001) with ESMTP (Nemesis) id 0Leg4G-1UprZ00sOM-00qS6T for ; Sun, 28 Apr 2013 22:00:08 +0200 Received: (qmail invoked by alias); 28 Apr 2013 20:00:08 -0000 Received: from ppp-93-104-121-11.dynamic.mnet-online.de (EHLO localhost) [93.104.121.11] by mail.gmx.net (mp027) with SMTP; 28 Apr 2013 22:00:08 +0200 X-Authenticated: #493079 X-Provags-ID: V01U2FsdGVkX18+D+9AR2A+03uCDFimxeSHBccYjQ10WgdZJVdJiM MR9WtbRcba8Ux2 Content-Type: text/plain; charset=UTF-8 From: Eric Weikl To: Gaute Hope Cc: sup-talk Subject: Re: [sup-talk] Getting ready for sup-0.13 In-reply-to: <517D7208.2040907@gaute.vetsj.com> References: <517D6921.3050006@gaute.vetsj.com> <517D7208.2040907@gaute.vetsj.com> Date: Sun, 28 Apr 2013 21:59:56 +0200 Message-Id: <1367178536-sup-1766@mint> User-Agent: Sup/git Content-Transfer-Encoding: 8bit X-Y-GMX-Trusted: 0 Hi Gaute, thanks to you guys for giving some focus - I'm very happy that sup development is gaining some traction again! Excerpts from Gaute Hope's message of 2013-04-28 21:01:28 +0200: > @ericweikl: you already did some work to keep the maildir branch up to > date so if you wish you could add yourself to the maildir-sync branch > responsible at the same wikipage. Sure, I definitely want to finish what I started :-) I just added myself. Cheers, Eric